2015 Season: A New Approach

February 15, 2015
February 15, 2015

Our garden borders a tidal wetland which means we have a rather high water table in addition to our average annual rainfall of 68 inches--most of which seems to arrive just when it's time to till and plant.  For these reasons, we're usually late with our planting and thus our growing season is even shorter than it would normally be at this latitude.  This year, rather than wait until the ground was dry enough for the big tiller to plow everything under, we dug out the perennial weeds (dock and buttercup); applied a thick layer of compost; and planted in it.  This method was inspired by some research our Head Gardener had done on Charles Dowding's "No Dig" process.  We began turning the beds over 7 weeks earlier than usual for us, and worked through them as time and weather permitted, planting the cold-weather crops first.  We sowed our first bed (peas) on April 5th and finished the last bed on May 29th, (which is two weeks earlier than we planted last year.)  

April 21, 2015
April 21, 2015
April 5, 2015
April 5, 2015

The trick with the Dowding "No Dig" process is it takes a 'sh*t ton' of compost, especially when you're just getting started.  We've used two truck and trailer loads this year which is excessive by the standard set in previous years.  You can see how deep it is in the photo to the left, click on it to enlarge it.  If you're interested in more No Dig information click on the button below which will take you to Mr. Dowding's website.  Find him on You Tube as well.

Preparing beds without a tiller:


Photo Timeline of the pea bed:

                   April 5                                      May 8                                 June 23

                                                      Ready to eat by July 9th


A Short Photo Summary:

May 5th to July 25th, 2015

2015 Season Summary:

Overall, it was a good year.  The "no-till" approach worked well for the most part and we learned a great deal about how to further develop this process next year.  The garden was generally healthy, the yields were bountiful, and we planted so much earlier than we usually do that we were able to turn over a few beds and plant anew.  This is, of course, normal for most gardeners, but it's a precious thing when done so close to the ocean.  We'll follow this method again next year with a few refinements.